Last week the Campionate Mondiale di Pizza was held in Salsomaggiore, Italy.  Participants come from around the world, as pizza has become an internationally loved food, but the US team is a strong force!!  So is team Sicilia, pictured at the left.

There are several categories in which pizzaioli battle it out:


– Classic Pizza Dough
– Classic Pan Pizza
– Presentation
– Napoletan Style S.T.G.
– No gluten Pizza


– The fastest Pizza
– The Largest Pizza
– Free Style Pizza
– Acrobatic Team
and Special Award (I’m not sure what this one means)

acrobatic competition

acrobatic competition

The US team seems to take home the “fastest” and “largest” prizes, the Japanese focus on winning the “acrobatic” prizes and the Italians concentrate on the “traditional” and “Napoletan” prizes.

You really must see these guys in action, they are all amazing!!  The end of the video has some unbelievable acrobatics shots, at one point there are three guys spinning dough in unison like a step team!  Team USA has an excellent website, please check it out here.




When I tell people here in Maryland that I’m opening an Italian store they always ask me if I’ve been to Trinacria in Baltimore.  Until a few weeks ago, I had to admit that I hadn’t been there, a reply which garnered looks of suspicion.  I have two excuses:

#1 Trinacria is not in the Little Italy section of Baltimore which I have been to several times and

#2 When I tried to go in August they were already closed (they close at 4:00 pm).

On October 3rd, I made it over there:


The store was super old-school, they were selling many things directly out of the cases.  The prices are unbeatable.  The cheapest stuff anywhere– cans of tomatoes, boxes of pasta, olives, cookies, oil.  So cheap.  Their private label pasta sauces and olive oil seem like the best deal of all, so I asked the guy if they sell wholesale.  No, he said, they stopped doing wholesale about two years ago because it was a headache.  Darn it!  I bought a bottle of wine, a bottle of soda, some tomatoes, a sandwich, and some pasta.  It was dead quiet at 3:00 pm that Friday but I bet on Saturdays they have lines out the door!  p10102083