Last night Bianca and I were hired to cater a dinner party for 7 at the home of a customer. We all had a lot of fun and we think that the food was a hit!
We served a big cheese and meat board before we got the dinner going. I forgot to take a picture of the cheese board, sorry.
Salad with peaches, fresh chevre and crispy prosciutto
Ricotta pesto ravioli with butter and toasted pine nuts
Beef braciole in ragu with sautéed spinach and Against the Grain baguettes
Limoncello tiramisu with blueberries
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